vendorhoogl.blogg.se - Rainbow swirl

Add 2-3 drops of food colour to each dough portion and gently knead in with your fingers until you get a marbled look.

Divide into equal parts to add colour – I divided into 6 equal parts.

When doubled in size, punch the dough down and knead slightly.

Transfer this dough into an oiled boil, cover, and leave in a warm place to double in size.

If too dry, you can add more water by the teaspoon

Add 1 tablespoon oil and knead again until the dough becomes springy to touch.

Mix all ingredients except the oil and knead until soft.

Just buy whatever is available and make sure the yeast is within it’s expiry date! Print If you don’t find this brand where you live, that’s fine too. I have had good luck with SAF instant yeast and have made bread successfully both in my bread machine and by hand. The most important thing when baking bread is to use the best yeast you can get your hands on.

This dough recipe doesn’t need much kneading and is quite fuss free. If you are new to bread baking, fear not. I have even used the dough function in my bread maker and used the dough to add colour and shape it again. The basic dough in this bread recipe is highly flexible – you can use pretty much any white bread recipe you have in hand or use mine below which I have adapted from this garlic pull-apart rolls recipe. She loves kneading bread dough, understandably, and we made quite a few loaves of various shapes. A very easy recipe to pull together with beautiful results!ĭuring the COVID lockdown period, I found a few different projects for my 3 year old and I.

Rainbow swirl bread is nothing but a basic bread recipe with rainbow colours swirled in for a lovely marbled effect.